HOW TO COOK
Boiling in soup base
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To enjoy our Lion Dance Brand meatballs, simply boil them in soup with mixed vegetables, curry, noodles, or add them to your steamboat. There's no need to defrost them beforehand - just add them to your dish and boil for 5 minutes. Our meatballs are a delicious and convenient addition to any meal!
Deep-Fry
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That's correct! Defrosting is not necessary when cooking our Lion Dance Brand meatballs using the deep-fry method. Simply preheat oil in a pan, and fry the meatballs for 3-5 minutes or until they turn golden brown. Once cooked, drain the excess oil and serve them immediately. Enjoy!
Stir-Fry
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Slicing our Lion Dance Brand meatballs is a great way to incorporate them into a stir-fry dish. Simply slice the meatballs into your desired thickness, and stir-fry them with your choice of vegetables or noodles. This method allows the meatballs to blend in with the other ingredients and infuse the dish with their delicious flavor. Give it a try and enjoy a tasty and easy-to-prepare meal!